aPOS Help Center
Restaurant Verified with aPOS · Aug 2026

Opening inventory

Post the real physical count when you start tracking.

In aPOS Stock List → Opening inventory setup

What this is

Restaurant owner screen to enter opening qty and cost for tracked items, preview weighted average, then post.

Important

Do not type 9999 to “keep the till happy”. Count what is on the shelf. Untracked menu items do not need an opening qty.

Related guides

Next Inventory classification Bulk choose which products track physical stock. Related Stock counts Count the shelf, then post the difference. Related All stock See on-hand qty for tracked products. Related Expired products Products whose Expire Date has passed.