aPOS Help Center
Restaurant Verified with aPOS · Aug 2026

Inventory classification

Bulk choose which products track physical stock.

In aPOS Stock List → Inventory classification

What this is

Owner-only. Mark Retail Products as tracked or not. Export a JSON manifest if you need a backup of the choices.

Menu items you never count stay untracked. Cans and bottles you count stay tracked.

Related guides

Next Restaurant inventory & True Cost Owner guide: products vs ingredients, tracking, packs, recipes, Daily Prep, and True Cost. Related Opening inventory Post the real physical count when you start tracking. Related Recipes Tell aPOS how much ingredient one Finished Product uses. Related Production batches Turn ingredients into semi-finished or finished stock. This is the bake — not the recipe card.