Verified with aPOS · Sep 2026

Understand the menu

What each sidebar group is for, and which items appear only for restaurants.

In aPOS Dashboard

What this is

A map of the aPOS sidebar. Labels below are the live English labels.

Sales & Operations

  • + Create Sale — the till.
  • Online Orders — guest pickup, delivery, and QR table requests waiting for staff to accept.
  • Sales — Sale List, Sales Return, Quotations.
  • Daily OPS — Cash Drawer, Daily Prep, Production batches.
  • Stock Runs (restaurant) — New Stock Run, Stock Run List, Boat Tracking.
  • Purchases — Island Shop; restaurants see Stock Run (boat / Male’) and Quick Purchase; retail sees Purchase New and Smart Intake.
  • Products — All Product, Add Product, Print Labels, Category, Brand, Unit.
  • Ingredients (restaurant) — All Ingredients, Add Ingredient.
  • Stock List — All Stock, Low Stock, Expired Products, Manual Stock Update, Stock Counts. Restaurants also get Waste & Consumption, and owner-only setup screens.

Contacts, Finance, Business, System

  • Customers / Suppliers — parties you sell to or buy from.
  • Finance — Payroll (payslips, extra hours, advances), Incomes, Expenses, GST (Tax rates + owner MIRA / GST), Due List.
  • Business — Subscriptions, True Cost, Overhead costs, Profit & Loss List, Reports.
  • System — Settings (including Customer Ordering, BML POS, Viber Channel, aPOSAlerts, Team, Payment Type, Table Management), Mobile apps, Help.

Good to know

If a label is missing, you are either on a retail shop, not the owner, or your staff role hides that module.