aPOS Help Center
Restaurant Verified with aPOS · Aug 2026

Restaurant inventory setup

Owner checklist: classify, units, packs, opening, recipes, costs.

In aPOS Stock List → Restaurant inventory setup

What this is

Owner-only progress list for restaurants. It does not switch tracking on by itself.

Walk the checklist: classify products, fix units, add packs, post opening, then recipes / production / True Cost when you are ready.

Related guides

Next Restaurant inventory & True Cost Owner guide: products vs ingredients, tracking, packs, recipes, Daily Prep, and True Cost. Related Inventory classification Bulk choose which products track physical stock. Related Recipes Tell aPOS how much ingredient one Finished Product uses. Related Production batches Turn ingredients into semi-finished or finished stock. This is the bake — not the recipe card.