aPOS Help Center

Restaurant inventory

Classification, recipes, Daily Prep, production, and True Cost.

Try Add water, Recipe for 10 buns, True Cost

Start here Restaurant inventory & True Cost Owner guide: products vs ingredients, tracking, packs, recipes, Daily Prep, and True Cost.

Recipes Tell aPOS how much ingredient one Finished Product uses.

Restaurant Beginner Products → Edit Product → Recipe

Restaurant inventory & True Cost Owner guide: products vs ingredients, tracking, packs, recipes, Daily Prep, and True Cost.

Restaurant Beginner Help → Restaurant Inventory Guide

Production batches Turn ingredients into semi-finished or finished stock. This is the bake — not the recipe card.

Beginner Daily OPS → Production batches

Weighted average cost How aPOS blends old stock cost with the new delivery.

Beginner Opening inventory / purchases

Daily Prep Morning cook list: make, sell, then close leftovers.

Restaurant Beginner Daily OPS → Daily Prep

Inventory classification Bulk choose which products track physical stock.

Restaurant Beginner Stock List → Inventory classification

Recipe batch yield Your kitchen card is for 10 buns? Divide the ingredients, then type the amount for one bun.

Restaurant Beginner Products → Edit Product → Recipe

Restaurant inventory setup Owner checklist: classify, units, packs, opening, recipes, costs.

Restaurant Beginner Stock List → Restaurant inventory setup