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Stock from Male’ Use a Stock Run and boat tracking, not Island Shop. Troubleshooting · Stock Runs Stock run purchase from Male’ How restaurants buy cargo that comes by boat. Purchases & stock runs · Purchases → Stock Run (boat / Male’) Create a stock run Start a restaurant boat order with one or more Male’ suppliers. Purchases & stock runs · Stock Runs → New Stock Run Manual stock update Add, remove, or set counted qty with a reason. Stock & inventory · Stock List → Manual Stock Update Stock counts Count the shelf, then post the difference. Stock & inventory · Stock List → Stock Counts Track a stock run Follow a run from order to receive, including supplier checks. Purchases & stock runs · Stock Runs → Stock Run List How stock works in aPOS Tracked vs untracked items, purchases, sales, and restaurant recipes. Getting started · Stock List Low stock Items at or below Low Stock Qty. Stock & inventory · Stock List → Low Stock All stock See on-hand qty for tracked products. Stock & inventory · Stock List → All Stock Physical qty vs system qty Count the shelf, then post a count or manual update. Troubleshooting · Stock List → Stock Counts Inventory classification Bulk choose which products track physical stock. Restaurant inventory · Stock List → Inventory classification Opening inventory Post the real physical count when you start tracking. Stock & inventory · Stock List → Opening inventory setup Buy from the island shop Same-island daily shopping for retail goods and ingredients. Purchases & stock runs · Purchases → Island Shop Waste and consumption Record kitchen waste, spoilage, or staff meals that should leave stock. Stock & inventory · Stock List → Waste & Consumption Sell products online Turn products on or off for the public menu without leaving All Product. Products · Products → All Product Boat tracking Optional live vessel position for a stock run. Assistive, not a guarantee. Purchases & stock runs · Stock Runs → Boat Tracking Restaurant inventory & True Cost Owner guide: products vs ingredients, tracking, packs, recipes, Daily Prep, and True Cost. Restaurant inventory · Help → Restaurant Inventory Guide Weighted average cost How aPOS blends old stock cost with the new delivery. Restaurant inventory · Opening inventory / purchases Expired products Products whose Expire Date has passed. Stock & inventory · Stock List → Expired Products Daily Prep Morning cook list: make, sell, then close leftovers. Restaurant inventory · Daily OPS → Daily Prep