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Recipe batch yield Your kitchen card is for 10 buns? Divide the ingredients, then type the amount for one bun. Restaurant inventory · Products → Edit Product → Recipe Recipes Tell aPOS how much ingredient one Finished Product uses. Restaurant inventory · Products → Edit Product → Recipe Restaurant inventory & True Cost Owner guide: products vs ingredients, tracking, packs, recipes, Daily Prep, and True Cost. Restaurant inventory · Help → Restaurant Inventory Guide How to add water Bottled water is a Product. Recipe water is an Ingredient. A latte is a Finished Product. Getting started · Products → Add Product Edit a product Change name, prices, VAT, tracking, or photo on an existing product. Products · Products → All Product What True Cost means Profit after ingredients, payment fees, waste, and monthly overhead. True Cost · True Cost Dashboard Products vs ingredients When to add a Product, an Ingredient, or a recipe-backed menu item. Getting started · Products / Ingredients Daily Prep Morning cook list: make, sell, then close leftovers. Restaurant inventory · Daily OPS → Daily Prep Create a quotation Save a priced offer, then convert it to a sale when the customer agrees. Sales · Sales → Quotations Online Orders Accept, decline, or ask the guest to confirm a change before the till takes the order. Sales · Online Orders Print product labels Print barcode or name labels for shelves and packing. Products · Products → Print Labels Production batches Turn ingredients into semi-finished or finished stock. This is the bake — not the recipe card. Restaurant inventory · Daily OPS → Production batches Add a product Create something you sell — a bottle, a charger, or a menu item. Products · Products → Add Product Create a sale Ring up items on Create Sale, take payment, and print or share the receipt. Sales · Create Sale Set up your business First settings after you log in: currency, VAT, payment types, and who can sign in. Getting started · Settings → General Settings How stock works in aPOS Tracked vs untracked items, purchases, sales, and restaurant recipes. Getting started · Stock List QR table ordering Guests scan the table QR, confirm they are here, and send the order to the outlet. Sales · Settings → Table Management True Cost Dashboard Below cost items, incomplete recipes, overhead rate, commissions. True Cost · True Cost Dashboard Restaurant inventory setup Owner checklist: classify, units, packs, opening, recipes, costs. Restaurant inventory · Stock List → Restaurant inventory setup How to pay staff One salary slip per person. Extra cash this month prints on that slip. Cash already handed over is a separate receipt. Payroll · Payroll → How to pay staff